Funk, Barrels and Wild Things (Why Brewers Get Weird)
Into funky beer? Old-school tricks, new-school flavour. Barrel-ageing, souring and wild ferment are where Aussie brewers let their freak flag froth.
The scoop on sour beer 🍋
The sun’s out, the weather’s warming up, and sour beer season is here. Tart, zesty, and refreshing, sour craft beers in Australia are the ultimate spring and summer sip.