The scoop on sour beer 🍋
The sun’s out, the weather’s warming up, and sour beer season is here. Tart, zesty, and refreshing, sour craft beers in Australia are the ultimate spring and summer sip.
Old-world brewing meets modern craft
Old-world brewing is back — but with a modern twist. From barrel-aged beauties to wild-fermented wonders, craft beer in Australia has never been more creative (or more fun to drink) 🍺
Why supporting independent Australian craft breweries matters
Independent Australian craft breweries aren’t just serving up better beer — they’re keeping locals employed, fuelling the economy and driving the craft beer revolution. Here’s why backing your local brewery matters (and tastes bloody good too).
The froth on gluten-free beers 🍺✨
Gluten-free beer has had a serious glow-up. From crisp pilsners to hoppy IPAs, the best gluten-free beers in Australia prove you don’t need gluten for great flavour.
Open your history books, homies: A timeline of beer
Beer’s been keeping humans hydrated (and hilarious) for thousands of years — from soupy brews in Mesopotamia to hazies on tap today. Crack one open and take a frothy stroll through history with us.